Palm Fruit Processing Line
Palm Fruit Processing Line
(1) Refining section: used to P-acid de-gumming, alkali refining de-acid and water rinsing.
(2) Decoloring section: used to remove off pigments, bleaching oils and grease dehydrate.
(3) Deodorizing section: to remove off the odor components in oil.
a. Palm fruit reception:Transport FFB to reception station, flow to the scraper conveyer,
conveyed to sterilizing station.
b. Sterilizaiton: FFB transported by scraper conveyer fall into sterilizing tank, make FFB
soft,get more oil yield. sterilizing time 90~120mins, temperature 130~145°C
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