Chocolate Candy Bars And Cereal Bars Production Line
Typical Chocolate Enrobing Line & Production Flow:
Application & Characteristics:
This production line is for the making of chocolated coated candy bars and cereal bars.
Composition:
1. Mixer-continuous or batchwise-for feeding item 2.
2. Slab former type for the first product layer.
3. Slab former type for the secondproduct layer.
4. Sprinkling device for nuts, rice crispies, etc.
5. Cooling tunnel, with water cooling from below and air cooling fron above.
6. Longitudinal slitter.
7. Combined vertical and horizontal spreading.
8. Guillotine cutter, mechannical or ultrasonic.
9. 90° or 180°turn conveyor.
10. Chocolate coating line.
11. Chocolate cooling tunnel.
12. Collect system for bars.
Chocolate Product Samples:
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As a Sino-US company, 2016Chocolate Milk Candy Bars And chocolate bar production line Machinery Co,. Ltd. is a professional manufacturer of automatic food processing and packing machinery for manufacturers making candy, chocolate, egg-rolls, cakes and other food. Specializing in confectionery processing equipment, 2016Chocolate Milk Candy Bars And chocolate bar production line has a professional team with strong techincal and R&D knowledge to develop advanced food equipments to cope with market changes.
2016Chocolate Milk Candy Bars And chocolate bar production line Industrial Zone & Office
Large Scale Workshop & Sophisticated Equipment
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Our products have been exported to over 80 countries worldwide
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Jinan Joysun Machinery Co., Ltd. professional R & D and production of microwave aging equipment from whole grains, microwave equipment all over the country, are exported to Vietnam, India, Russia, Hong Kong, Taiwan and other places. The warm and hospitable Yuehong people adhering to the business philosophy of "scientific innovation, integrity, sustainability, quality first, service to excellent", wholeheartedly provide you with practical, market-competitive prices and high quality and efficient services. Jinan Joysun Machinery Co., Ltd. is equipped with a test platform, at any time You are welcome to take the test trials and discuss cooperation!
2016Chocolate Milk Candy Bars And chocolate bar production line adopts world-class technology to customize and produce special racks. High strength, high wear resistance, sharp teeth, uniform and delicate powder slag processing, higher starch extraction rate. The replacement of racks is quick and easy, which greatly reduces the labor intensity of labor and greatly increases the production efficiency. The separation part adopts a non-frame-type three-section separation structure with low resistance and more energy-saving.