Bacon meat Smoked stove fish smoking stove Bacon meat Smoked stove fish smoking stove Bacon meat Smoked stove fish smoking stove sausage smoking oven smoking oven smoking oven
Product DescriptionInstroduction of the Bacon meat Smoked stove fish smoking stove Bacon meat Smoked stove fish smoking stove Bacon meat Smoked stove fish smoking stove sausage smoking oven smoking oven smoking oven
The smoked furnace is cooking, drying, smoked, smoked furnace, coloring after smoked food color good-looking, and after a smoky aroma, let a person feel sweet and not greasy, can achieve environmental protection effect, completely replace the traditional method of smoked furnace, save labor, improve work efficiency, enhance the taste of the food and more resilient.Adopt automatic programmable control, convenient operation and simple. The smoke device can be installed inside of machine or outside of machine.
The products inside and outside the furnace body are all made of high quality stainless steel, the furnace body is clean, shiny according to people, to ensure that no pollution of meat products, fully meet the requirements of the food hygiene law, is a necessary equipment for meat products manufacturers.It can be equipped with small mixing machine, small Bacon meat Smoked stove fish smoking stove Bacon meat Smoked stove fish smoking stove sausage smoking oven smoking oven filling machine in the city's major supermarkets, the large and medium-sized market in the field of production. At the same time can also be used for large and medium sized food processing plant. Applicable to all kinds of Bacon meat Smoked stove fish smoking stove Bacon meat Smoked stove fish smoking stove sausage smoking oven smoking oven, ham, Bacon meat Smoked stove fish smoking stove Bacon meat Smoked stove fish smoking stove sausage smoking oven smoking oven, all kinds of dry Roast Chicken, Roasted Duck, barbecue and other Western-style meat products, is also applicable to all kinds of luncheon meat, grilled fish, smoked Dried tofu and other types of.
Features of the Bacon meat Smoked stove fish smoking stove Bacon meat Smoked stove fish smoking stove Bacon meat Smoked stove fish smoking stove sausage smoking oven smoking oven smoking oven
With hot air, drying or baking) cooking, smoked, ventilation, etc.Main host (furnace) smoke device, head of road, high pressure steam system, low pressure steam system, electric controlling part, etc.
(1) the host (furnace) food smoke fumigation cooking process are carried out within the host, the upper is equipped with an electric fan, motor is equipped with high-speed and low-speed rotation, make the coil heater heat and low pressure steam is forced circulation in the oven, the control quantity and uniform temperature in furnace smoke.Furnace with a temperature sensor for automatic detection of cooking, drying temperature and smoke.
(2) the upper smoke device for sawing foam box, by mixing mechanism driven by gear machine, sawing foam cycle with the lower plate of fuming furnace heater, controlled by the ignition button on the electric cabinet, saw foam heat slow combustion and smoke, in the fan host to smoke it.
fish smoking and drying machine meat fish smoking oven machine
Technical parameter of the Bacon meat Smoked stove fish smoking stove Bacon meat Smoked stove fish smoking stove Bacon meat Smoked stove fish smoking stove sausage smoking oven smoking oven smoking oven
Model |
capacity(kg) |
dimension(mm) |
Power(kw) |
Weight(kg) |
shelf |
WT-1000(A/B/C) |
1000 |
3500X2360X2750 |
80 |
4000 |
2door 4shelf |
1950X4360X2750 |
1door 4shelf |
||||
WT-500(A/C) |
500 |
3500X1360X2750 |
42 |
2000 |
2door 4shelf |
1950X2360X2750 |
1door 2shelf |
||||
WT-300(A/C) |
300 |
1750X1600X2600 |
27 |
1500 |
1 |
WT-250(A/C) |
250 |
1750X1600X2400 |
25 |
1000 |
1 |
WT-200(A/C) |
200 |
1750X1500X2200 |
21 |
800 |
1 |
WT-150(A/C) |
150 |
1750X1300X2200 |
18 |
700 |
1 |
WT-100(A/C) |
100 |
1550X1080X2200 |
15 |
500 |
1 |
WT-50(A) |
50 |
1350X880X2040 |
12 |
400 |
1 |
WT-30(A) |
30 |
1100X850X1800 |
10 |
300 |
1 |
WT-20(A) |
20 |
1150X870X1640 |
6/12 |
200 |
1 |
Images of the fish Bacon meat Smoked stove fish smoking stove Bacon meat Smoked stove fish smoking stove Bacon meat Smoked stove fish smoking stove sausage smoking oven smoking oven smoking oven
Packaging & Shipping
Delivery time: Within 5-7 days after receiving clients' payment
Payment Terms:T/T L/C Western Union D/P D/A Escow Paypal
Packing: wooden box free of fumigation for High efficiency hot wind cycle drying oven hot air dryer machine
Quality Guarantee: Our Quality guarantee term is for one year, Malfunctions which are caused by operation mistakenly will be responsible for customers
Our Services
1 Quality guarantee
2 Pre-Testing before forwarding
3 Operation Video and instruction
4 Full Technical service
1 Manufacturer for Bacon meat Smoked stove fish smoking stove Bacon meat Smoked stove fish smoking stove Bacon meat Smoked stove fish smoking stove sausage smoking oven smoking oven smoking oven
2 Bacon meat Smoked stove fish smoking stove Bacon meat Smoked stove fish smoking stove sausage smoking oven smoking oven Assessed Gold Supplier
3 100% Quality control before forwarding
4 Competitive price withe best quality and service
1 Are you manufacturer ?
Yes we are the manufacturer and welcome to visit our factory
2 Can you change the machine voltage as our request?
Yes we can change the machine voltage as customers’ request
3 How about your after-sale service?
Our engineer can go outside to install and train your workers to operate the full machine line.
4 Warranty time of your machine?
1 years warranty time except for consumable spare parts
5 How about delivery time of your machine?
Generally it needs 5-7 days, for big machines or producing line, it will be much Bacon meat Smoked stove fish smoking stove Bacon meat Smoked stove fish smoking stove sausage smoking oven smoking oven but within our negotiated delivery time
Bacon meat Smoked stove fish smoking stove Bacon meat Smoked stove fish smoking stove Bacon meat Smoked stove fish smoking stove sausage smoking oven smoking oven smoking oven adopts world-class technology to customize and produce special racks. High strength, high wear resistance, sharp teeth, uniform and delicate powder slag processing, higher starch extraction rate. The replacement of racks is quick and easy, which greatly reduces the labor intensity of labor and greatly increases the production efficiency. The separation part adopts a non-frame-type three-section separation structure with low resistance and more energy-saving.
main functions:
For the extraction of potato starch, automatic fresh potato feed, crushing, separation, slagging, pulping. The machine is also suitable for sweet potato, sweet potato, hawthorn, kudzu, pBacon meat Smoked stove fish smoking stove Bacon meat Smoked stove fish smoking stove sausage smoking oven smoking ovenn, and cassava.
Bacon meat Smoked stove fish smoking stove Bacon meat Smoked stove fish smoking stove Bacon meat Smoked stove fish smoking stove sausage smoking oven smoking oven smoking oven advantages:
1: The smashing part is the first to use thorn bar type, discarding the manual sprint method in the past.
2: The lifespan of steel piercing teeth is twice the life of the previous piercing teeth, and can be replaced within ten minutes after wear.
3: The separation section uses a thick 40cm diameter separation tube, the separation is cleaner, and the powder extraction rate is more than 99%.
Jinan Joysun Machinery Co., Ltd. professional R & D and production of microwave aging equipment from whole grains, microwave equipment all over the country, are exported to Vietnam, India, Russia, Hong Kong, Taiwan and other places. The warm and hospitable Yuehong people adhering to the business philosophy of "scientific innovation, integrity, sustainability, quality first, excellent service", we sincerely provide you with practical, market-competitive prices and high quality and efficient service. Jinan Joysun Machinery Co., Ltd.. With a test platform, you are always welcome to test with materials, to discuss cooperation!