1. Advanced and reliable Processing technology.
2. Energy-saving, water-saving, labor-saving and little pollution. hot recycling close type production and the process water will be recycled .
3.Mostly machinery with fully stainless steel to be sure these is no corrosion.
4. Advanced surface treatment craft. Oil and dirty resisting.
5. Many various capacity option.
Process description
1. Brief Introduction
Cassava powder is also named cassava whole powder. It is the whole processed cassava root and maintain all nutrient composition in the plant.
The production is a physical process to separate dirty solids, fiber, etc. from cassava with water as media. It is widely used in food industry and staff.
2. Flow Chart
> Cleaning section
Washing dry cassava from impurities such as dust and other impurities to get clean dry cassava.
> Milling and grinding section
Grinding clean cassava root into cassava slurry to make it easy dewatering and drying.
> Fermentation Section
The purpose of the Fermentation Section is to remove the poisonous substance in the fresh cassava.
> De-hydrating section
Sending the fine slurry to dewatering machine to remove the moisture inside the slurry, and then send it to the air dryer.
> Drying section
Drying the dewatered cassava flour in the air dryer to get dry product.
> Product packing section
After drying, the cassava flour will be sieving by a product sieve and then packed by automatic packer.
The purpose of denaturation is to adapt to various industrial applications. Such as: high-temperature technology (canned sterilized) requirements of high-temperature viscosity stability of starch, frozen foods require good freeze-thaw stability of starch, jelly foods require good transparency, good film formation and so on. The second is to open up new uses of starch and expand the scope of application. Such as: the use of starch in textiles; hydroxyethyl starch, hydroxypropyl starch instead of plasma; high cross-linked starch instead of surgical gloves with talcum powder.
The Top quality cassava starch making machine / tapioca starch processing equipment manufactured by Jinan Joysun Machinery Co., Ltd. has been specially designed and has adjusted the cavity and screw structure to achieve the diversification of the function of modified starch. The modified starch series produced is suitable for textile, food, paper, building materials, foundry, oil drilling and other fields. With the deepening of research, the extruder will play an increasingly larger role in the modified starch market. Top quality cassava starch making machine / tapioca starch processing equipment consists of a feeding system, an extrusion system, a rotary cutting system, a heating system, a transmission system, and a cooling system.