Product Description
2018 new product for mung bean starch vermicelli processing line/Industrial starch vermicelli making machine/Glass noodle making machine which is adopted the latest explored product by SNT machinery (Tianjin) co., ltd realized the continuous production from the material feeding in to the final packing.
New extruding starch vermicelli processing procedure
starch feeding in --- water dosing --- stirring --- mixing --- sieving --- vermicelli forming --- pre-drying --- cutting & lifting --- aging --- drying --- cooling --- packing
Industrial starch vermicelli production line
Starch mixing
Vermicelling forming
Lifting the vermicelli to the automatic aging tunnel
Vermicelli continous aging tunnel
Drying and cooling tunnel
Main features
1. High Automatic controlled, continuous processing;
2. Space saving design for the pre-cooling conveyor and compound useage for different kinds of starch vermicelli production;
3. Latest technogly for the starch vermicelli forming;
4. Energy and labor saved, reduce the production cost;
Comprehesion Service System
Our company supples excellent pre-sales to after-sales service
1 Supply starch vermicleli processing solutions according to the buyer's special demands
2 Provide the related consult from the basic design to the final installation direction of the manufacturing line
3 Train the local operators
Overseas technician service provided
Welcome to SNT
SNT Machinery (Tianjin) Company limited is the sole-venture enterprise which was established in TEDA,Tianjin in 1992. All the staffs collectively take efforts in developing the best food equipments for the clients from all over the world. SNT has explored lots of our patent brand food processing production lines and won lots of national honors and prizes for the past 20 years. Our equipments are lauched to Asia, America, Africa, Europe areas and countries, such as America, England, Hong Kong, India, Koreas, Malaysia, Sri Lanka, etc.
Service clients
Contact: May Wong
Tel: +86 22 2319 3156; 2319 3158
2018 new technology for non-freezing starch vermicelli making machine/Industrial mung bean vermicelli processing production line +86 13820496613
Please feel free to contact with us for your next goal!
The purpose of denaturation is to adapt to various industrial applications. Such as: high-temperature technology (canned sterilized) requirements of high-temperature viscosity stability of starch, frozen foods require good freeze-thaw stability of starch, jelly foods require good transparency, good film formation and so on. The second is to open up new uses of starch and expand the scope of application. Such as: the use of starch in textiles; hydroxyethyl starch, hydroxypropyl starch instead of plasma; high cross-linked starch instead of surgical gloves with talcum powder.
The 2018 new technology for non-freezing starch vermicelli making machine/Industrial mung bean vermicelli processing production line manufactured by Jinan Joysun Machinery Co., Ltd. has been specially designed and has adjusted the cavity and screw structure to achieve the diversification of the function of modified starch. The modified starch series produced is suitable for textile, food, paper, building materials, foundry, oil drilling and other fields. With the deepening of research, the extruder will play an increasingly larger role in the modified starch market. 2018 new technology for non-freezing starch vermicelli making machine/Industrial mung bean vermicelli processing production line consists of a feeding system, an extrusion system, a rotary cutting system, a heating system, a transmission system, and a cooling system.