Professional technology sweet potato flour processing line
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sweet potato flour processing line production machine:
Cassava starch production process, is a physical separation process, that is, cassava starch in the material will be separated into cellulose, protein, minerals and other substances. In the process of production, starch is insoluble in cold water and specific gravity of starch is greater than the water. According to the properties of water and special mechanical equipment, slurry starch will be separated from the water, so as to achieve the goal of recovery of starch. Its production process is divided into transportation, cleaning, pulp, impregnation, screening and bleaching, desanding, separation, dehydration, dry bath, air cooling, packaging, etc.
Capioca,the shape of powders.And it is different with tapioca starch,it is a product of full of cassava root processing,and retain the cassava nutrition,and has more comprehensive nutrition than tapioca starch.It is main used for edible.
Cassava starch wet processing technology, including raw materials Preparation, roller cleaning, pulp, screening, countercurrent washing, bleaching, hydrocyclonedesanding, thick slurry separation, dehydration, drying technology.
sweet potato flour processing line production machine:
Cleaning equipment,cursher,dehydrator,feeder,drier,thick and fine screen.
Tapioca process devided into below process roughly:cleaning,curshing,dehydration,drying,
packing,each section connected,and could finish the whole production process automaticly.
The different process between sweet potato flour processing line :
- the key link of cassava powder is the full cassava powder cleaning.It is more important than cassava starch processing,because there isn’t the cleaning and filting after of cassava.Tapioca dedicated drum-type peeling washer.It removed mainly sediment and cassava which in the cassava surface.
- It is also different for cushing between tapioca and cassava starch.During the crushing,add no or add less water,and requirement fineness higher relatively.In order to prevent losing of nutrients,cassava material after crushing is not filtration normally. cassava starch processing machine
sweet potato flour processing line Customers and cetificates
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The purpose of denaturation is to adapt to various industrial applications. Such as: high-temperature technology (canned sterilized) requirements of high-temperature viscosity stability of starch, frozen foods require good freeze-thaw stability of starch, jelly foods require good transparency, good film formation and so on. The second is to open up new uses of starch and expand the scope of application. Such as: the use of starch in textiles; hydroxyethyl starch, hydroxypropyl starch instead of plasma; high cross-linked starch instead of surgical gloves with talcum powder.
The Professional technology sweet potato flour processing line manufactured by Jinan Joysun Machinery Co., Ltd. has been specially designed and has adjusted the cavity and screw structure to achieve the diversification of the function of modified starch. The modified starch series produced is suitable for textile, food, paper, building materials, foundry, oil drilling and other fields. With the deepening of research, the extruder will play an increasingly larger role in the modified starch market. Professional technology sweet potato flour processing line consists of a feeding system, an extrusion system, a rotary cutting system, a heating system, a transmission system, and a cooling system.