Why do you choose the Shandong Leader Machinery Co.,ltd. vertical vacuum laboratory food freeze dryers sale / Top quality fruit and food Freeze Dried Fruit?
1.Healthy! Pure mechanical squeezing craft maximally keeps the nutrients of the oil plants.No chemical substances left
2. High working efficiency! Due to a high working efficiency of the screw oil press machinery,both time and power can be saved.
3. Long durability! All the parts are made of the most suitable material and treated with refined crafts, such as cemented quenching and tempering to increase the hardness, consequently the durability.
4. vertical vacuum laboratory food freeze dryers sale / Top quality fruit and food Freeze Dried FruitCost-effective! Low investment! The wearing parts on the oil press machinery such as the squeeze loop, squeeze spiral and squeeze bar are designed to be dismountable. When they are out of service period, users only need to replace them and there is no need to displace the whole machine.
vertical vacuum laboratory food freeze dryers sale
Product Description
Specifications
This machine is suitable for lyophlization for pharmaceutical and food industry
This lyophilizer is widely used for pharma and food industry.
Main features of Food Freeze Dryers Sale :
- Desk type design, compact, save space.
- Good appearance,ergonomically Designed, easy to operate.
- Imported fully enclosed compressor, efficient and reliable, low noise.
- Big open cold-trap, with function of sample frozen in advance.
- The material of cold-trap is stainless steel, no coiled tube inside, bright, clean and corrosion resistance. laboratory food freeze dryers
- Patent design for draft tube, improve cold-trap’s effective area, rapid freeze-drying.
- Imported gas-charging valve, be able to charge dry nitrogen or inert gases.
- Transparent Acrylic Drum drying chamber for user observing the drying process.
- Vacuum interface meets international standard, be able to connect with variety of vacuum pump.
- Digital display parameters include vacuum, condenser temperature
- Display of sample temperature (optional).
Food dehydrator parameter
| Cool trap temp(°C) | -50/-80 | -50/-80 | -50/-80 | -50/-80 | -50/-80 | -50/-80 | -50/-80 | 50/-80 | |||
| Vacuum degree (Pa)) | |||||||||||
| Drying area (m2) | 0.12~0.18 | 0.075 | 0.12~0.18 | 0.075 | 0.18~0.27 | 0.12 | 0.18~0.27 | 0.12 | |||
| Water capture(Kg/24h) | 4 | 4 | 4 | 4 | 6 | 6 | 6 | 6 | |||
| Tray loading(ml) | 1200~1800 | 750 | 1200~1800 | 750 | 1800~2700 | 900 | 1800~2700 | 900 | |||
| Tray size(Ø*h mm) | 200*20 | 180*20 | 200*20 | 180*20 | 240*20 | 200*20 | 240*20 | 200*20 | |||
| Tray no.(Floor) | 4~6 | 3 | 4~6 | 3 | 4~6 | 3 | 4~6 | 3 | |||
|
Tray loading(ml) material height(10mm) |
300 | 250 | 250 | 250 | 450 | 300 | 300 | 300 | |||
| Drying time(h) | 24 | 24 | 24 | 24 | 24 | 24 | 24 | 24 | |||
| Plug-in freeze-dried bottle(pc) | / | / | 8 | 8 | / | / | 8 | 8 | |||
| Vials(pc) | (Ø20mm) | 260 | 165 | 165 | 165 | 360 | 270 | 270 | 270 | ||
| Ø18mm) | 480 | 285 | 285 | 285 | 740 | 555 | 555 | 555 | |||
| (Ø12mm) | 920 | 560 | 560 | 560 | 1320 | 990 | 990 | 990 | |||
| Dimension(L*W*H:mm) | 565*460*720/450 | 660*560*955/450 | |||||||||
Detail Picture
Please send your enquiry with your specific needs !
Welcome your inquiry!
Basic working principle of vertical vacuum laboratory food freeze dryers sale / Top quality fruit and food Freeze Dried Fruit is to use steam or hot water or thermal oil as heat sources,use radiator to generate heat.Water vaporizes very fast when it's boiled.Under ordinary pressure,water starts to boil at about 100℃,but under vacuum condition, vaporization tends to occur when partial pressure is much higher,and boiling point is blow 100℃.For example,water starts to boil at only 70℃ when its surface pressure is -0.07Mpa.FZG series drying machine is highly efficient even under low temperature condition.It is suitable for drying materials like pharmaceuticals,chemicals,foods,heavy and light industry products,thermally sensitive material too.
AAA1
Vacuum drying of vertical vacuum laboratory food freeze dryers sale / top quality fruit and food freeze dried fruit is a process in which materials are dried in a reduced pressure environment, which lowers the heat needed for rapid drying. It does not take place in a true vacuum, despite the name. Devices used for this process are known as vacuum driers, and can vary in size from small units designed to fit on kitchen counters to massive rooms which are used to handle things like timber products.
AAA2
Drying involves reducing the moisture in an object, and is done in environments where the air is drier than the object being dried, which encourages moisture to evaporate out. This is often accomplished with heat to reduce the humidity of the air, but in a vacuum drier, the temperature does not need to be as high, and the drying is often faster. It's also possible to achieve a very high level of dryness, which may be desirable in some cases.
AAA3
If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
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