Why do you choose the Shandong Leader Machinery Co.,ltd. Vegetable freeze dryer , lyophilized honey powder machine?
1.Healthy! Pure mechanical squeezing craft maximally keeps the nutrients of the oil plants.No chemical substances left
2. High working efficiency! Due to a high working efficiency of the screw oil press machinery,both time and power can be saved.
3. Long durability! All the parts are made of the most suitable material and treated with refined crafts, such as cemented quenching and tempering to increase the hardness, consequently the durability.
4. Vegetable freeze dryer , lyophilized honey powder machineCost-effective! Low investment! The wearing parts on the oil press machinery such as the squeeze loop, squeeze spiral and squeeze bar are designed to be dismountable. When they are out of service period, users only need to replace them and there is no need to displace the whole machine.
Vegetable freeze dryer / flower vacuum freeze dryer / food lyophilizer
This vacuum freeze dryer can be used in drying food, keep its original shape, smell, taste and nutrition.
Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present.
Compared with the common drying method, the freeze-dried food produced with this technology features long
period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste, shape and high
content of nutritious components. The dried food basically remains unchanged in its volume and shape, it looks
like sponge and has no shrinking. This kind drying technology can be widely used in process of vegetables, fruits
condiments, aquatic products, biological products, medicine, beverage and etc.
Food dry machine parameter
Model |
Capacity (kg/batch) |
shelf working temperature |
Power (kw) |
number of shelf |
shelf area(m²) |
Dimension (m²*m) |
ZG-1 |
10-12 |
-55~+70 |
16 |
5+1 |
1 |
2*2.2 |
ZG-2 |
20-24 |
-55~+70 |
18 |
6+1 |
2 |
2*2.3 |
ZG-3 |
30-36 |
-55~+70 |
25 |
7+1 |
3.2 |
2*2.3 |
ZG-5 |
50-60 |
-55~+70 |
25 |
8+1 |
5 |
2*2.5 |
ZG-10 |
100-120 |
-55~+70 |
30 |
11+1 |
10 |
2*2.5 |
Detail Picture
Please send us your enquiry with your specific needs
Any question , please feel free to contact me !
Basic working principle of Vegetable freeze dryer , lyophilized honey powder machine is to use steam or hot water or thermal oil as heat sources,use radiator to generate heat.Water vaporizes very fast when it's boiled.Under ordinary pressure,water starts to boil at about 100℃,but under vacuum condition, vaporization tends to occur when partial pressure is much higher,and boiling point is blow 100℃.For example,water starts to boil at only 70℃ when its surface pressure is -0.07Mpa.FZG series drying machine is highly efficient even under low temperature condition.It is suitable for drying materials like pharmaceuticals,chemicals,foods,heavy and light industry products,thermally sensitive material too.
AAA1
Vacuum drying of vegetable freeze dryer , lyophilized honey powder machine is a process in which materials are dried in a reduced pressure environment, which lowers the heat needed for rapid drying. It does not take place in a true vacuum, despite the name. Devices used for this process are known as vacuum driers, and can vary in size from small units designed to fit on kitchen counters to massive rooms which are used to handle things like timber products.
AAA2
Drying involves reducing the moisture in an object, and is done in environments where the air is drier than the object being dried, which encourages moisture to evaporate out. This is often accomplished with heat to reduce the humidity of the air, but in a vacuum drier, the temperature does not need to be as high, and the drying is often faster. It's also possible to achieve a very high level of dryness, which may be desirable in some cases.
AAA3
If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
LD Miss Candy
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