Why do you choose the Shandong Leader Machinery Co.,ltd. Mini vacuum food vacuum freeze drying machine?
1.Healthy! Pure mechanical squeezing craft maximally keeps the nutrients of the oil plants.No chemical substances left
2. High working efficiency! Due to a high working efficiency of the screw oil press machinery,both time and power can be saved.
3. Long durability! All the parts are made of the most suitable material and treated with refined crafts, such as cemented quenching and tempering to increase the hardness, consequently the durability.
4. Mini vacuum food vacuum freeze drying machineCost-effective! Low investment! The wearing parts on the oil press machinery such as the squeeze loop, squeeze spiral and squeeze bar are designed to be dismountable. When they are out of service period, users only need to replace them and there is no need to displace the whole machine.
Vacuum food and vegetables freeze dryer
Application:
This machine is widely applied in diverse industries to dry material, accelerate solidification, and dehydrate. Material can be herbs, fruits, granules, medicine vegetable, electronics chips and baking finish.
Feature:
The heat cycles in the dryer, so Heat Cycling Dryer has high efficiency and low energy consumption. The dryer is equipped with adjustable air distributing plates for better ventilation among materials. Heat carriers can be oil, steam,hot water, electricity and etc.It hasthe feature of low noise, stability and reliability in operation, easy install and maintenance,and auto-temp control.
Advantages of vacuum freeze dryer
Comparing with traditional hot air dehydrated products, the Freeze Dry products have unique characters and advantages. The most clear difference is the appearance of the final products, the products will keep the same shape and color as they were frozen, it won't become shrink or darken after drying. Further inside quality of the products, due to low temperature drying technology.
if you have any question or problem, please feel free to contact us.
regards,
Mia
Skype: htsales8803
Whatsapp: 008618151708013
Basic working principle of Mini vacuum food vacuum freeze drying machine is to use steam or hot water or thermal oil as heat sources,use radiator to generate heat.Water vaporizes very fast when it's boiled.Under ordinary pressure,water starts to boil at about 100℃,but under vacuum condition, vaporization tends to occur when partial pressure is much higher,and boiling point is blow 100℃.For example,water starts to boil at only 70℃ when its surface pressure is -0.07Mpa.FZG series drying machine is highly efficient even under low temperature condition.It is suitable for drying materials like pharmaceuticals,chemicals,foods,heavy and light industry products,thermally sensitive material too.
AAA1
Vacuum drying of mini vacuum food vacuum freeze drying machine is a process in which materials are dried in a reduced pressure environment, which lowers the heat needed for rapid drying. It does not take place in a true vacuum, despite the name. Devices used for this process are known as vacuum driers, and can vary in size from small units designed to fit on kitchen counters to massive rooms which are used to handle things like timber products.
AAA2
Drying involves reducing the moisture in an object, and is done in environments where the air is drier than the object being dried, which encourages moisture to evaporate out. This is often accomplished with heat to reduce the humidity of the air, but in a vacuum drier, the temperature does not need to be as high, and the drying is often faster. It's also possible to achieve a very high level of dryness, which may be desirable in some cases.
AAA3
If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
LD Miss Candy
Skype: leaderfoodmachine9
Mobile: +86 18363700691 (Also WhatsApp & Wechat)
Email: [email protected]