Why do you choose the Shandong Leader Machinery Co.,ltd. frozen vegetable production line with direct factory price?
1.Healthy! Pure mechanical squeezing craft maximally keeps the nutrients of the oil plants.No chemical substances left
2. High working efficiency! Due to a high working efficiency of the screw oil press machinery,both time and power can be saved.
3. Long durability! All the parts are made of the most suitable material and treated with refined crafts, such as cemented quenching and tempering to increase the hardness, consequently the durability.
4. frozen vegetable production line with direct factory priceCost-effective! Low investment! The wearing parts on the oil press machinery such as the squeeze loop, squeeze spiral and squeeze bar are designed to be dismountable. When they are out of service period, users only need to replace them and there is no need to displace the whole machine.
vacuum + freeze + dryer / food & vegetable vacuum lyophilizer machine
Product Description
Specifications
1.Pretreatment Production Line for Quick Frozen Vegetables 2.complete continious processing line 3.energy saving production
frozen vegetable production line with direct factory price
GP-I model pre-treatment production line for quick-frozen vegetable
Main part of Vegetable & fruits processing line for quick freezing:
High pressure cleaner, sorting conveyor, bubble cleaner, spiral blancher, normal temperature cooler,
ice water per-cooler and vibration draining machine so as to realize automatic pre-treatment processes such as cleaning, sorting, blanching , cooling, pre-cooling and filtering of vegetables.
Application:
It is suitable for processing garden bean, asparagus, broccoli, taro, string bean, young soy bean, sweet corn, strawberry, cherry, apple dice, onion, tomato, mushroom, pumpkin dice, spinach, bean sprout and other fruit and vegetable products.
Advantage:
Designed through absorbing main advantages of same products at home and abroad, the production line can adjust
blanching time and temperature of vegetables as well as conveying speed so as to achieve an optimal treatment
effect of various vegetables.
Featured by stable operation, reliable performance, economic energy consumption,
small land area, simple use and convenient maintenance the equipment can be both operated singly and used in
combination with others.
Main technical parameters | |||||||||
Parameters |
Model |
LDG-0.5 |
LDG-10 |
LDG-20 |
LDG-50 |
LDG-100 |
LDG-150 |
LDG-200 |
LDG-280 |
Drying area (m2) |
0.5 |
10 |
20 |
50 |
100 |
150 |
200 |
275 |
|
Mean dehydrating amount (kg/h) |
0.6 |
12 |
20 |
50 |
100 |
150 |
200 |
275 |
|
Size of material tray (m) |
310×540×30 |
745×635×30 |
435×555×30 |
540×635×30 |
|||||
Number of material tray (pcs) |
3 |
21 |
80 |
144 |
288 |
480 |
576 |
792 |
|
Size of pot (M) |
1.5×1.6×1.6 |
φ1.4×2.1 |
φ1.8×2.4 |
φ2.4×4.8 |
φ2.4×8.9 |
φ2.4×12.8 |
φ2.4×16.6 |
φ2.4×21.9 |
|
Operation vacuum (pa) |
13.3~200 |
26.6~200 |
|||||||
Heating plate T (°C) |
Normal temperature~+120°C |
||||||||
Electric heating (Kw) |
2 |
21 |
40 |
|
|
|
|
|
|
Steam consumption (Kg/h 0.7Mpa) |
|
|
|
140 |
270 |
450 |
540 |
750 |
|
Cold load consumption (Kw) |
1.5 |
21.6 |
36 |
90 |
180 |
280 |
360 |
490 |
|
Installed power (Kw) |
6.5 |
55.8 |
104.5 |
41.2 |
69.7 |
92.5 |
117.5 |
125.5 |
Detail Picture
Vacuum Freezing and Drying Machine products pictures:
Please send your enquiry with your specific needs !
Welcome your inquiry!
Basic working principle of frozen vegetable production line with direct factory price is to use steam or hot water or thermal oil as heat sources,use radiator to generate heat.Water vaporizes very fast when it's boiled.Under ordinary pressure,water starts to boil at about 100℃,but under vacuum condition, vaporization tends to occur when partial pressure is much higher,and boiling point is blow 100℃.For example,water starts to boil at only 70℃ when its surface pressure is -0.07Mpa.FZG series drying machine is highly efficient even under low temperature condition.It is suitable for drying materials like pharmaceuticals,chemicals,foods,heavy and light industry products,thermally sensitive material too.
AAA1
Vacuum drying of frozen vegetable production line with direct factory price is a process in which materials are dried in a reduced pressure environment, which lowers the heat needed for rapid drying. It does not take place in a true vacuum, despite the name. Devices used for this process are known as vacuum driers, and can vary in size from small units designed to fit on kitchen counters to massive rooms which are used to handle things like timber products.
AAA2
Drying involves reducing the moisture in an object, and is done in environments where the air is drier than the object being dried, which encourages moisture to evaporate out. This is often accomplished with heat to reduce the humidity of the air, but in a vacuum drier, the temperature does not need to be as high, and the drying is often faster. It's also possible to achieve a very high level of dryness, which may be desirable in some cases.
AAA3
If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
LD Miss Candy
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