Why do you choose the Shandong Leader Machinery Co.,ltd. Computerized Vacuum Vegetable Freeze Drying Machine?
1.Healthy! Pure mechanical squeezing craft maximally keeps the nutrients of the oil plants.No chemical substances left
2. High working efficiency! Due to a high working efficiency of the screw oil press machinery,both time and power can be saved.
3. Long durability! All the parts are made of the most suitable material and treated with refined crafts, such as cemented quenching and tempering to increase the hardness, consequently the durability.
4. Computerized Vacuum Vegetable Freeze Drying MachineCost-effective! Low investment! The wearing parts on the oil press machinery such as the squeeze loop, squeeze spiral and squeeze bar are designed to be dismountable. When they are out of service period, users only need to replace them and there is no need to displace the whole machine.

Computerized Vacuum Vegetable Freeze Drying Machine

Brief introduction of food dryer

This machine is made by a low noise antihigh temperature axial flow fan and an automatic control temperature system. The whole circulation system is fully enclosed to make that the heat efficiency of the drying machine increases from traditional 3%-7% to 35%-45%. The highest heat efficiency can reach 50%. This saves lots

of energy for our country and increases the economic benefits.

Character of food dryer

1.Most of the hot air is circulated in the herbs dehydration machine. By using the forced ventilationfuntion, there are adjustable air distribution inside the oven. The materials can be dried uniformly.

2. Heating source: electricity, steam, far infrared of steam and electricity.
3. Temperature allowed with this fruit vegetable dryer heat 50°C- 140°C, the maximum is 150°C Electricity
heat 50-350°C.

4.automatic control system and computer control system for your choice.
5.If you have special request, we also could customize the pork drying machine for you.

If you have any question, please feel free to contact me

Basic working principle of Computerized Vacuum Vegetable Freeze Drying Machine is to use steam or hot water or thermal oil as heat sources,use radiator to generate heat.Water vaporizes very fast when it's boiled.Under ordinary pressure,water starts to boil at about 100℃,but under vacuum condition, vaporization tends to occur when partial pressure is much higher,and boiling point is blow 100℃.For example,water starts to boil at only 70℃ when its surface pressure is -0.07Mpa.FZG series drying machine is highly efficient even under low temperature condition.It is suitable for drying materials like pharmaceuticals,chemicals,foods,heavy and light industry products,thermally sensitive material too.
AAA1
Vacuum drying of computerized vacuum vegetable freeze drying machine is a process in which materials are dried in a reduced pressure environment, which lowers the heat needed for rapid drying. It does not take place in a true vacuum, despite the name. Devices used for this process are known as vacuum driers, and can vary in size from small units designed to fit on kitchen counters to massive rooms which are used to handle things like timber products.
AAA2
Drying involves reducing the moisture in an object, and is done in environments where the air is drier than the object being dried, which encourages moisture to evaporate out. This is often accomplished with heat to reduce the humidity of the air, but in a vacuum drier, the temperature does not need to be as high, and the drying is often faster. It's also possible to achieve a very high level of dryness, which may be desirable in some cases.
AAA3

If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.

LD Miss Candy
Skype: leaderfoodmachine9
Mobile: +86 18363700691 (Also WhatsApp & Wechat)
Email: [email protected]