Why do you choose the Shandong Leader Machinery Co.,ltd. New Type Low Temperature Vacuum Dryer For Fruit And Vegetable?
1.Healthy! Pure mechanical squeezing craft maximally keeps the nutrients of the oil plants.No chemical substances left
2. High working efficiency! Due to a high working efficiency of the screw oil press machinery,both time and power can be saved.
3. Long durability! All the parts are made of the most suitable material and treated with refined crafts, such as cemented quenching and tempering to increase the hardness, consequently the durability.
4. New Type Low Temperature Vacuum Dryer For Fruit And VegetableCost-effective! Low investment! The wearing parts on the oil press machinery such as the squeeze loop, squeeze spiral and squeeze bar are designed to be dismountable. When they are out of service period, users only need to replace them and there is no need to displace the whole machine.
Fully Stainless Steel Electricity Heat Fruit&Vegetable Dryer Machine
Specifications
Suitable for drying heat-sensitive material
Low temperature drying, static drying
Can use for solvent retrieve
Vacuum pharmaceutical tray dryer
This series vacuum dryer is suitable for drying heat-sensitive material of pharmaceutical, chemical, foodstuff and electronic industry. The vacuum drying is the process that the raw material dried in the vacuum situation, and take out the wet moisture at the same time by vacuum pump. The dryer also reach the GMP requirement.
2. Characteristic function:
1) The top adopt arch design, avoid the condensated water droping into drying chamber, so ensure a high drying efficiency in a low temperature.
2) Not only suitable for heat-sensitive material, also apply for the easy oxidized material. And can use for solvent retrieve, heating source is hot water or heat conducting oil.
3) It’s batch operation, so can adjust process condition anytime.
4) It’s operated in static vacuum state, so will not have any damage for the raw material.
Detailed Images
Packing & Delivery
Packaging Details: As client's requirement
Delivery Detail: 30 days after receiving deposit
Basic working principle of New Type Low Temperature Vacuum Dryer For Fruit And Vegetable is to use steam or hot water or thermal oil as heat sources,use radiator to generate heat.Water vaporizes very fast when it's boiled.Under ordinary pressure,water starts to boil at about 100℃,but under vacuum condition, vaporization tends to occur when partial pressure is much higher,and boiling point is blow 100℃.For example,water starts to boil at only 70℃ when its surface pressure is -0.07Mpa.FZG series drying machine is highly efficient even under low temperature condition.It is suitable for drying materials like pharmaceuticals,chemicals,foods,heavy and light industry products,thermally sensitive material too.
AAA1
Vacuum drying of new type low temperature vacuum dryer for fruit and vegetable is a process in which materials are dried in a reduced pressure environment, which lowers the heat needed for rapid drying. It does not take place in a true vacuum, despite the name. Devices used for this process are known as vacuum driers, and can vary in size from small units designed to fit on kitchen counters to massive rooms which are used to handle things like timber products.
AAA2
Drying involves reducing the moisture in an object, and is done in environments where the air is drier than the object being dried, which encourages moisture to evaporate out. This is often accomplished with heat to reduce the humidity of the air, but in a vacuum drier, the temperature does not need to be as high, and the drying is often faster. It's also possible to achieve a very high level of dryness, which may be desirable in some cases.
AAA3
If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
LD Miss Candy
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