Why do you choose the Shandong Leader Machinery Co.,ltd. Vegetable Vacuum Freeze Dryer with Ce Certificate?
1.Healthy! Pure mechanical squeezing craft maximally keeps the nutrients of the oil plants.No chemical substances left
2. High working efficiency! Due to a high working efficiency of the screw oil press machinery,both time and power can be saved.
3. Long durability! All the parts are made of the most suitable material and treated with refined crafts, such as cemented quenching and tempering to increase the hardness, consequently the durability.
4. Vegetable Vacuum Freeze Dryer with Ce CertificateCost-effective! Low investment! The wearing parts on the oil press machinery such as the squeeze loop, squeeze spiral and squeeze bar are designed to be dismountable. When they are out of service period, users only need to replace them and there is no need to displace the whole machine.
Vegetable Vacuum Freeze Dryer with Ce Certificate
Product Description
Specifications
This fruit and vegetable drying machine is suitable for lyophlization for pharmaceutical and food industry, lyophilized food
This lyophilizer is widely used for pharma and food industry
Advantages
Customize the optimum freeze drying process
Europe manufacture process and quality control
Multi-national collaboration
Global freeze drying system integrative supplier
Rich experience in Vacuum and refrigeration guarantees the stable use
Product Function
(1) Hot air circulation system, low energy, high efficiency, can rapid drying of food.
(2) cassava drying machine can be dried fruits, vegetables, meat, herbs, and other kinds of food, health and safety.
(3) Temperature control design, can according to different food timing different hot blast temperature and time.
freeze dryer china
Detail Picture
Please send your enquiry with your specific needs !
Welcome your inquiry!
Basic working principle of Vegetable Vacuum Freeze Dryer with Ce Certificate is to use steam or hot water or thermal oil as heat sources,use radiator to generate heat.Water vaporizes very fast when it's boiled.Under ordinary pressure,water starts to boil at about 100℃,but under vacuum condition, vaporization tends to occur when partial pressure is much higher,and boiling point is blow 100℃.For example,water starts to boil at only 70℃ when its surface pressure is -0.07Mpa.FZG series drying machine is highly efficient even under low temperature condition.It is suitable for drying materials like pharmaceuticals,chemicals,foods,heavy and light industry products,thermally sensitive material too.
AAA1
Vacuum drying of vegetable vacuum freeze dryer with ce certificate is a process in which materials are dried in a reduced pressure environment, which lowers the heat needed for rapid drying. It does not take place in a true vacuum, despite the name. Devices used for this process are known as vacuum driers, and can vary in size from small units designed to fit on kitchen counters to massive rooms which are used to handle things like timber products.
AAA2
Drying involves reducing the moisture in an object, and is done in environments where the air is drier than the object being dried, which encourages moisture to evaporate out. This is often accomplished with heat to reduce the humidity of the air, but in a vacuum drier, the temperature does not need to be as high, and the drying is often faster. It's also possible to achieve a very high level of dryness, which may be desirable in some cases.
AAA3
If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
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