Shandong Leader Machinery Co.,ltd. is a microwave equipment, microwave drying sterilization machine, microwave heating equipment, microwave drying machine, microwave sterilization equipment, microwave drying equipment, whole s microwave curing equipment, microwave drying sterilization condiment, Shandong microwave drying Machine, melon seeds microwave dryer and other products specializing in the production and processing company, has a complete and scientific quality management system. Shandong Leader Machinery Co.,ltd.integrity, strength and quality of products recognized by the industry.
Product Description:
According to customers on the type of oil, daily processing volume, oil standards and other conditions of the requirements of processing customization, size, refining the number of cans, product prices are different.
2016 new technology big scale olive oil press plant
1. Pre-treatment Process of olive oil press :
1,create a good production environment;
2,Minimize the total oil loss,increase oil yield and output,also improve the quality of oil and cake meal;
3,Comprehensively utilize impurities and offal;
4,Perfectly ,match extraction production line,designing different production processes according to different oilseed.
(1.) One-time pressing and pre-pressing;
(2.)Low consumption energy;
(3.)Small occupation area ;
(4.)Low residual oil rate;
(5.)Low operate expense.
2. Solvent extraction Process of olive oil press :
The solvent contain wet meal that from the extractor are sent to the LD desolventizerâs pre-desolventizing layer by scraper through air locker, the bottom is heated by indirect steam to remove part of solvent; then the pre-desolventized wet meal get into the desolventizing layer, there are Automatic control on the desolventizing layer to keep certain thickness of materials, then the bottom gets into the direct steam to remove all the solvent, at same time some steam condense in the meal, the moisture content of meal will sectional rise.
The desolventized meal falls onto the drying layer quantitative through rotary valve, the drying layer keeps certain materials level, then process the drying procedure, after drying get into the cooling layer to lower down the temperature, finally discharge the finished meal through automatic flow controlling gate, then though the scraper to transport the meal to warehouse.
LD process
1. Passivate and damage the anti-nutritional components such as the urea enzyme and trypsin in the meal, and improve meal value in use.
2. Control the protein denaturation degree in the meal , and improve the NSI index effectively.
3. It can better regulate the color, flavor and taste of the meal.
4. It can better reduce residual solvent in the meal and regulate the meal moisture, so as to guarantee the minimum solvent consumption and safe use of the meal.
3. Refining Process of olive oil press :
Degumming and deacidification: The gumming is moved by phosphoric acid and hot water. There are
two ways to move the acid in the edible oil. One is chemical way, the other one is physical way.
The chemical way is using NaOH to react with acid. This way is suitable for the capacity of 5-30T per day. The physical way is using steam and centrifugal to move the acid. This way is used for
capacity from 30-2000T per day.
Decolorization: This step is used to adjust the color of the oil. You can control the color of the edible oil according to the requirement of your market.
Deodorization: The function of this step is to move the special smell in the oil. This is an important
standard for refined edible oil.
---Quality Index of Finished Products:
Oil residue of sunflower meal: ⤠1.0%
Moisture of meal: 12% (adjustable)
Solvent residue of sunflower meal: ⤠500PPM
Total volatiles matter of crude oil: ⤠0.2%
Residual solvent of crude oil: ⤠100PPM
At present, 2016 new technology big scale olive oil press plant is the most advanced oil press equipment in oil extracting and processing
machine. Small scale oil extraction machine is through forced feed by a screw shaft which
produce high temperature and pressure under the rotation and squeeze between screw shaft and
pressing ring. It is a extracting oil technique that make materials from crush and squeeze to
oil and cake, which belongs to physical press.
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Introduction of 2016 new technology big scale olive oil press plant
1)Palm oil mill have main ten parts: Reception Station,Sterilizer,Threshing,Press,Clarification,
Kernel Recover, power station, boiler station, water treatment plant, oil storage tank.
2)2016 new technology big scale olive oil press plant use the Fresh Fruit Bunch, because the palm fruit rancidity is very fast, if the
rancidity will be influence the palm crude oil acid value, if the acid value is very high, the
refining efficiency will drop.
3)Generally speaking, the palm oil mill be mainly located in Nigeria,Malaysia,Indonesia etc..
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If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
LD Miss Candy
Skype: leaderfoodmachine9
Mobile: +86 18363700691 (Also WhatsApp & Wechat)
Email: [email protected]